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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup shredded coconuts
1 Pillsbury Plus German Chocolate Cake Mix
1/2 cup melted margarine
8 oz soft cream cheese
3 1/2 cups powdered sugar
Directions:
Directions:
Sprinkle pecans and coconut on bottom of 9 x 13 inch pan. Mix cake as per directions on box. Pour over pecans and coconut. Combine margarine and cream cheese. Add powdered sugar. Drop by dollops over top of cake. Bake 45-55 minutes at 350º. Top crust will crack like earthquake. Do not frost. Can serve with dollop of coolwhip.

 

 

 

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