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Jiffied Corn Casserole Recipe

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This recipe for Jiffied Corn Casserole is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can creamed style corn
1 stick butter or oleo, melted
2 eggs, slightly beaten
1 package Jiffy Corn Muffin Mix
1 T sugar
1/2 t salt
1/2 cup grated cheddar cheese
Directions:
Directions:
Combine all ingredients and put in greased 1 1/2 quart casserole.Bake at 350º for about 1 hour. The last 20 minutes sprinkle with grated cheddar cheese and leave in oven until melted.

 

 

 

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