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Linguine with Spicy Tomato Cream Sauce Recipe

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This recipe for Linguine with Spicy Tomato Cream Sauce, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Wednesday, July 8, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked linguine
1 tablespoon minced onion
2 garlic cloves, crushed
½ teaspoon dried crushed red pepper
2 tablespoons olive oil
1 14oz. can diced tomatoes with basil, garlic and oregano
½ cup heavy whipping cream
¼ cup chopped fresh basil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Freshly grated Romano/Parmesan Cheese
Directions:
Directions:
Cook pasta according to package directions, drain well.
Meanwhile, cook onion, garlic and red pepper in hot oil in a large skillet over medium heat 3 minutes, stirring often. Add tomatoes; cook over medium-high heat 6 minutes or until liquid is absorbed. Stir in whipping cream; bring to a boil over medium-high heat, and cook 1 minute.
Combine pasta, whipping cream mixture, basil, salt, and black pepper; toss gently. Sprinkle with cheese if desired.

 

 

 

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