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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bev's Pie Crust Recipe

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This recipe for Bev's Pie Crust is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
1 lb Crisco
2 tsp salt
1 tbsp brown sugar
2 tbsp vinegar
3/4 c. cold water
Directions:
Directions:
Mix the flour, salt and Crisco together until crumbly. In a measuring cup mix the vinegar and brown sugar, then add cold water until the 3/4 cup mark is reached. Drizzle this mixture over the flour mixture. Separate in to 5 balls, roll out. Makes enough for 5 crusts, or 2 1/2 pies.
Personal Notes:
Personal Notes:
A great recipe that never fails!

 

 

 

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