"Do vegetarians eat animal crackers?"--Unknown

Lamb Curry Recipe

  Tried it? Rate this Recipe:


This recipe for Lamb Curry, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Nicholson
Added: Wednesday, July 8, 2009


2 tbsp. butter or oil
1 can healthy choice tomato soup with herbs
3 tsp. of curry
1 tsp. chili-garlic paste
1 apple, peeled and diced
1/2 C yellow raisins
1 green pepper, diced
2 small sweet onions
1/2 C jicama root, diced (optional)
1 can water
2 C cooked lamb, diced
cooked rice

1. Heat the oil in a large frying pan. Add the curry and stir around a bit. Add the onions, peppers and jicama. Cook over medium heat until tender.
2. Add the apples, raisins and chili-garlic paste and soup with the can of water. Cook until raisins plump up, then add the lamb.
3. Serve hot over plain rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!