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Pink Champagne Salad Recipe

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This recipe for Pink Champagne Salad is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese (softened)
1/2 cup sugar
1 large can crushed pineapple (drained)
1 10 oz package frozen sliced strawberries (do not drain)
2 bananas, quartered and sliced
1 9 oz. pkg cool whip
Directions:
Directions:
Mix cream cheese and sugar. Add drained pineapple, strawberries, bananas, and cool whip. Place in 9 x 13 inch glass pan and freeze. Cut in 2-3" squares. May serve each piece on a lettuce leaf.

 

 

 

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