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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1/3 c. Flour
1 tsp. Salt
1/4 c. Parsley, minced
2 tsp. Onion, grated
2 tsp. Lemon Juice
Few drops Tabasco Sauce
2 c. Milk
2 Egg Yolks, slightly beaten
1 c. Crab Meat, flaked
1 c. Lobster, chopped, if available
1 c. Shrimp, cooked and cut-up
2 Egg Whites, beaten
2/3 c. Bread Crumbs, buttered
Baked Puff Pastry Shells
Directions:
Directions:
Melt butter; blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat and stir in milk. Bring to boil; boil 1 minute, stirring constantly. Remove from heat, stir in egg yolks and bring to boil again stirring constantly. Remove from heat and add seafood. Fold in beaten egg whites. Spoon hot mixture into baked puff pastry shells or individual baking dishes. Top with crumbs and sprinkle with paprika. (If using baking dishes, bake 15 minutes at 350º.)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is really an elegant entree. I love to serve it at holiday time in puff pastry shells.

 

 

 

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