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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Pot Roast With Vegetables Recipe

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This recipe for Beef Pot Roast With Vegetables is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. salad oil
3 lb. pot roast
1/2 tsp. pepper
4 tsp. salt
3 1/2 c. hot water
6 med. onions, peeled
6 med. carrots, peeled and halved lengthwise
6 med. potatoes, peeled and halved
1/4 c. flour
Directions:
Directions:
Heat oil in large skillet or dutch oven. Sprinkle roast with pepper and 2 tsp. salt. Brown slowly in oil. Reduce heat, add 1/2 c. water. Cover and simmer 1 1/2 hours, adding water in small amounts, as needed. Add onions; cook, covered for 30 minutes. Add carrots, potatoes ans remaining salt. Simmer another 30 minutes or until all is tender. Romove to serving platter and keep warm. Make a paste of flour and remaining water; stir into pan juices. Heat to boiling point, stirring to keep smooth until thickened. Serve gravy with roast and vegetables.

 

 

 

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