"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Easter Ham Pie Recipe

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This recipe for Italian Easter Ham Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Maskiell
Added: Tuesday, July 7, 2009


1/2 lb. ham (deli sliced 1/4" thick)
1/2 lb. salami (deli sliced 1/4" thick)
1 lb. white american cheese
2 eggs
(sliced 1/4 in thick from deli)
2 tsp. parmesan cheese
1 tsp. fresh parsley
2 tsp. black pepper
2 Pillsbury French loaves

Spray 9 x 13 pan with Pam. Place one French loaf in bottom of pan. Mix remaining ingredients together and put in pan.
Top with 2nd French loaf (seal edges).
Cut 2 V-slits on top for ventilation.
Brush top with water or egg white.
Bake 300 F for 1 hour 20 minutes or until lightly browned.




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