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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baked Chili Rellenos Recipe

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This recipe for Baked Chili Rellenos is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans whole green chilis, drained
6 oz. swiss cheese, grated
6 oz. cheddar cheese, grated
6 eggs, beaten
1/4 tsp. salt and pepper
3/4 c. milk
Directions:
Directions:
Rinse chilis well; remove seeds. Stuff with approximately 3 Tbsp. of cheese. Place in bottom of grreased 12x8x2 inch baking dish. Sprinkle with remainder of cheese. Combine eggs, milk, salt and pepper. Mix well. Pour over chilis. Bake at 350 degrees for 30 minutes, or until set.
Number Of Servings:
Number Of Servings:
6

 

 

 

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