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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

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This recipe for Oven Roasted Red Potatoes with Rosemary and Garlic is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. small new red potatoes, scrubbed & dried
1/4 c. extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 T.fresh or 1 tsp. dried rosemary
Directions:
Directions:
Preheat the oven to 350º F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the garlic, oil, and rosemary; add the potato's and toss well. Transfer the potatoes to a shallow baking dish and roast until potatoes are tender when tested with the tip of a knife.

 

 

 

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