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Crab and Shrimp Casserole Recipe

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This recipe for Crab and Shrimp Casserole is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
1 lb cooked small shrimp or medium shrimp cut in bite size pieces
1/2 c chopped green pepper
1/2 c chopped pimento
1/4 c chopped parsley
2 cups cooked rice
2 pkg frozen peas, thawed
1 1/2 c-2 1/2 c mayonnaise
salt and pepper
Directions:
Directions:
Grease casserole dish with melted butter. Toss all ingredients together in casserole. Bake in preheated oven at 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do not even think about using low fat or light mayonnaise! Rosemarie would totally disapprove.

 

 

 

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