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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Esther's Bread Pudding Recipe

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This recipe for Esther's Bread Pudding is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. bread cubes
2 tsp. melted butter
3 eggs, beaten
3/4 c. sugar
1 1/2 tsp. vanilla
3/4 tsp. cinnamon
6 c. milk, scalded
3/4 tsp. salt
Directions:
Directions:
Preheat oven to 350F. Combine sugar, salt, vanilla, butter, cinnamon and eggs. Slowly add scalded milk, stirring constantly. Add bread cubes, mix thoroughly. Pour into well buttered baking dish, set in a pan of warm water. Place into oven and bake for approximately 1 hour and 15 minutes.
Personal Notes:
Personal Notes:
You'll probably have to triple the batter to feed 4-6 people. Everyone wants more than 1 serving!

 

 

 

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