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Sweet Potato Recipe Recipe

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This recipe for Sweet Potato Recipe, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Workinger Family
Added: Tuesday, July 7, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for Mixture:
Ingredients for Topping:


3 Cups of mashed Yams (cook them till they are soft then beat till smooth)
1 cup pecans (chop as you like)
1 Stick of soften Butter (no margarine)
1 cup light brown sugar
½ cup of white sugar
1/2 stick butter, melted
1 tsp Vanilla
1/2 cup flour
1/2 cup condensed milk (not whole can)

2 large eggs

1/2 tsp salt
Directions:
Directions:
1. After yams are cooked and blended mix in the softened butter, sugar, vanilla, condensed milk, eggs, salt
2. Combine together and put in a 2 ½ buttered quart dish
3. Make the topping and either spoon over yams or use your hand to put on dish
4. Bake at 350° for one hour (Watch near end of hour topping can get overdone so put a glass lid or piece of foil on top of dish for remainder of time.)

 

 

 

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