"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spring Fling Cake Recipe

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This recipe for Spring Fling Cake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Fuller
Added: Tuesday, July 7, 2009


2 1/2 cups shredded zucchini
5 eggs
1 1/4 cups sugar
1/4 cup vegetable oil
1 cup sour cream
1/2 tbsp vanilla (cake)
3 1/2 cups flour
1/2 tsp baking soda
1/2 tsp. baking powder
pinch of salt

1/2 tsp vanilla
3/4 cup cream cheese
1/4 cup butter
2 cups powdered sugar
1/2 cup heavy cream

1 pt strawberries
4 kiwi fruit
2 mangoes
1 pt blueberries

Preheat oven to 350.
Grease and flour 10 inch spring form cake pan
Shred zucchini in food processor. In large mixing bowl, combine zucchini, eggs, sugar, oil, sour cream and 1/2 tbsp vanilla.
When mixed, combine all dry ingredients and add to bowl: mix well. (Batter wet and easy to pour)
Pour batter into pan and bake 50-70 minutes.
Cool cake on rack 10 minutes, then remove from pan and allow to cool completely.
Slice in four sections.
Make frosting and spread 1/4 over each layer. Decorate each layer with each sliced fruits. Put frosting on top and decorate with fruit.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Heather made this cake for Mom's 60th birthday! What a beautiful surprise and it was eaten up in no time at all! Thank you Heather! Mom




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