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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apricot Parfait Pie Recipe

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This recipe for Apricot Parfait Pie is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 16oz. can peeled apricots, 1 pkg. orange jello, 1 pt. vanilla ice cream, 1 9 inch baked pie shell.
Directions:
Directions:
Drain the apricots (save the juice) and put in food processor to pulverize. Heat the juice (1cup worth) to boiling, remove from heat and add jello. Stir until dissolved and ice cream. Stir until melted. Blend in 1 cup apricot pulp. Chill until thickened but not set- about 30 minutes. pour in shell and refrigerate overnight.

 

 

 

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