Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Dip is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Frito Lay Bean Dip ( White can only)
1 ripe Avocado
1 tsp lemon juice
16 oz sour cream
1 pkg taco seasoning
3 bunches green onions thinly sliced
1 med tomato diced
1 can black olives sliced
8 oz pkg finely shredded mild cheddar cheese
Nacho chips
Directions:
Directions:
On a round platter like the size of a large pizza spread the bean dip first. Puree the avocado and lemon juice, spread on top of bean dip. Mix sour cream and taco seasoning, spread on top. Layer onions, tomatoes, olives and last the cheese.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I've tasted a lot of taco dips but this one is my favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!