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Almond Punch Slush Recipe

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This recipe for Almond Punch Slush is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg. cherry jello
3 c. sugar
4 c. hot water
6 pkg. strawberry kool-aid
1 sm. bottle almond extract
2 tall cans pineapple juice
2 cans frozen lemonade
12 cans 7-up or 84 oz.
Directions:
Directions:
Dissolve jello and sugar in hot water. Mix all ingredients except 7-up. Put in freezer until very slushy, stirring occassionally. Just before serving, add 7-up.
Number Of Servings:
Number Of Servings:
60

 

 

 

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