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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Sausage Recipe

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This recipe for Summer Sausage is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. extra lean ground beef
2 Tbsp. liquid smoke
1/2 tsp. garlic salt
2 Tbsp. tender quick salt
3/4 tsp. onion powder
1 c. water
Directions:
Directions:
Mix all ingredients well. Shape into long loaves. Wrap in saran wrap and refrigerate overnight or 24 hours. Unwrap and put in pan at 300 degrees for 1 1/2 hours. Pour off liquid. Return to oven a few minutes to dry. Use as any other cured meats.

 

 

 

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