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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Sausage Recipe

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This recipe for Summer Sausage is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. water
2 tsp. liquid smoke
2 tsp. tender quick salt
2 tsp. mustard seed
1/4 tsp. onion powder
1 tsp. black pepper
1 tsp. garlic salt
1 tsp. nutmeg
Directions:
Directions:
Mix well and shape in 3 long rolls. Cover with saran wrap and refrigerate 24 hours. Unwrap and bake at 350 degrees for 50 to 60 minutes. Cool completely and wrap in foil. Keep refrigerated. Will be red in color from tender quick salt.

 

 

 

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