Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Shrimp Ceviche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Ceviche is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. small shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano pepper or jalapeņo, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed
2 large avocados, diced
2 large cucumbers, peeled and diced
Directions:
Directions:
If shrimp are raw, boil for 5 minutes, then shock in ice cold water. Strain when cooled. Or use chilled cooked salad shrimp.

Add cold shrimp to large bowl. Add citrus juice and marinate for 2 hours. Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours. Add avocados and cucumber before serving.

Serve with tortilla chips or toasted baguettes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4.5 hours due to marinating

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!