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Salami Recipe

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This recipe for Salami is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. hamburger
5 tsp. morton's tender quick salt
2 1/2 tsp. mustard seed
2 1/2 Tbsp. coarse black pepper
2 1/2 Tbsp. hickory smoke
salt
Directions:
Directions:
First day; mix all ingredients well, cover and refrigerate. Second day; mix again, cover and refrigerate. Third day; mix well and refrigerate. Fourth day; mix, forn into 5 rolls. Place on rack of oven, with pan underneath to catch drippings. Bake at 140 degrees for 8 hours.

 

 

 

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