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Pecan Crusted Chicken Recipe

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This recipe for Pecan Crusted Chicken is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk biscuit mix
1/2 tsp. Creole seasoning
1/2 tsp. salt
1 tsp. Paprika
1/2 cup finely chopped pecans

4 chicken breast halves, boneless (skin on)
1/2 cup buttermilk
1/2 cup unsalted butter, melted
Directions:
Directions:
Preheat oven to 350º. Combine biscuit mix, Creole seasoning, salt, paprika, and pecans. Dip chicken in buttermilk and coat with dry mixture. Pour butter over chicken and bake uncovered for 1 hour.

 

 

 

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