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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickled Weiners Recipe

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This recipe for Pickled Weiners is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. weiners
3 doz. eggs
1 clove garlic
1 to 2 jars hot chilis (save jar to measure)
1 jar vinegar
1/2 jar water
1 Tbsp. sugar
1 med. onion, chunked or sliced
1 Tbsp. salt
Directions:
Directions:
Cut wieners in 1/3's and boil until swelled. Boil and peel eggs. Bringgarlic, chilis and juice, onion, sugar and salt to a boil. Place weiners and eggs in a gallon jar. Pour hot mixture over, adding more vinegar and water (equal parts) if needed to cover. Let set at least 12 hours. Keeps for several weeks sitting on counter at room temperature. Good with crackers.

 

 

 

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