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Mexican Spread Recipe

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This recipe for Mexican Spread is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can bean dip
4 avacados, mashed
1 pkg. taco seasoning
1 (16 oz) sour cream
2 green onions, chopped
1 medium tomato, chopped and drained (let set awhile)
1 can black olives, chopped
1 c. cheddar cheese, grated
Directions:
Directions:
Spread bean dip in a square baking dish, spread on avacados. Mix taco seasoning and sour cream, spread over avacados (making sure they are well covered, so they won't turn dark). Add onions, tomatoes, olives and top with cheese. Place in refrigerator until ready to use. Serve with chips or crackers.

 

 

 

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