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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (1-1/4 pound) thin-sliced chicken breast cutlets
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
2 tsp. olive oil
2 cups sliced fresh mushrooms
2 tsp. all-purpose flour
1/4 cup Marsala wine
1/4 cup reduced-sodium chicken broth
Directions:
Directions:
Sprinkle chicken with salt and pepper.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.

Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes. Sprinkle mushrooms with flour, stirring to blend. Add the Marsala and broth; bring to a boil. Cook, stirring occasionally, until sauce thickens, about 3 minutes. Spoon sauce over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a Weight Watcher recipe and it is very tasty.
If you are a Weight Watcher, each serving is 4 points.

 

 

 

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