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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mushroom Risotto Recipe

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This recipe for Mushroom Risotto is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. arborio rice
1 c. white wine
4 c. vegetable broth
10.75 oz. can golden mushroom soup
1 tsp. minced garlic
6 oz. mushrooms, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/2 c. grated Parmesan cheese
Directions:
Directions:
Stir all ingredients together except cheese in slow cooker. Cook on high, stirring every 30 minutes for 2 hours. Check consistency. Continue to cook, stirring every 10-15 minutes for 30 minutes to 1 hour.

Stir in Parmesan cheese before serving.
Personal Notes:
Personal Notes:
We got this recipe from Sandra Lee of the Food Network.

 

 

 

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