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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated Parmesan cheese
1 (6 oz.) block of cream cheese
1/2 cup mayonnaise
1 can (4oz.) diced hot jalapeņos
1 can (4oz.) diced green chilies
1 (6 1/2 oz.) artichoke hearts (in water)
Wheat Thins or chips of your choice
Directions:
Directions:
Drain jar of artichoke hearts. Chop coarsely.
Combine Parmesan cheese, cream cheese, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilies. Microwave for 30 seconds, take out and stir, repeat 2 to 3 times until desired heat.
Serve warm with chips
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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