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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Stick Recipe

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This recipe for Beef Stick is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck beef
2 Tbsp. Morton's tender-quick salt
1 c. water
1/2 tsp. garlic salt
2 tsp. cracked black pepper
2 tsp. mustard seed
1 tsp. liquid smoke
1 Tbsp. brown sugar
Directions:
Directions:
Mix spices together with beef and water. Divide into 3 rolls; wrap in saran wrap. Refrigerate 24 hours. Remove saran wrap and bake on a rack placed on a cookie sheet, for 1 hour at 300 degrees. Beef stick will turn a bright red. Let cool. Wrap in foil and store in refrigerator or freezer.

 

 

 

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