Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 Up Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Up Pound Cake is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter(room temperature, no substitution)
1/2 c. Crisco shortening
3 c. sugar
5 eggs(room temperature)
1 c. 7 Up(Mountain Dew or Sprite)
3 c. flour
2 tsp. vanilla
Directions:
Directions:
Combine butter and Crisco. Add sugar and mix until blended. Add eggs 1 at a time; add vanilla. Alternate flour with 7-Up. Pour into a tube pan. Bake at 350º for 1 hour and 10 minutes. Remove from pan and drizzle glaze on top of cake.
Glaze: Confectioner's sugar, 1 tsp. lemon juice and milk(enough to make a thin mixture).
Personal Notes:
Personal Notes:
Shirley Hogge, a dear friend in Virginia, always makes this favorite cake for us when we come to visit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!