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Company Cornbread Recipe

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This recipe for Company Cornbread is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Corn Meal (Self-rising)
1 c. Sour Cream
1 c. Cream Style Corn
1/2 c. Vegetable Oil
2 Eggs (Beaten)
1/2 tsp. salt
Directions:
Directions:
Mix all ingredients together. Bake in iron skillet or 9 x 9 baking pan. Bake at 400º for 25 to 35 minutes or until golden brown. Serve with soft butter.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This recipe was given to me by Mamaw Cook(Blanche) at my wedding recipe shower in 1989.

 

 

 

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