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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs peeled and chopped carrots
3 14oz cans chicken broth
1 T sugar
1/2 to - T finely choped rosemary
1/2 tsp salt
1/4 tsp pepper
1/2 C butter
1 medium onion, chopped
1/4 cup flour
1 cup cream
1 cup milk
Directions:
Directions:
Bring carrotts, chicken broth, sugar, salt, pepper a nd rosemary to a boil in large covered pot. Reduce heat, simmer 20 minutes until carrots are tender.

Melt margarine in large skillet o ver medium heat. Add onion and cook 4-5 minutes until softened and just beginning to brown. Add flour, stir 3 minutes. Stir into carrot mixture until combined.

Puree carrot mixture using hand blender in pot, or remove from pot and blend in blender.

Stir in cream and milk.

Cook over medium heat until heated troughout..about 5 mins. DO not boil

 

 

 

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