"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Angel
Added: Sunday, July 5, 2009


1/3 cup sliced green onions
2 tsp margarine
1 14oz can artichoke hearts, drained and coarsely choped
1 cup grated parmesan cheese
1 7 oz jar roasted red sweet peppers, drained and chopped
1 cup mayonnaise
1/8 tsp pepper
2 Tbsp parmesan cheese
1 Tbsp snipped parsley

In a skillet, cook green onions in hot margarine until tender. Remove from heat. Stir in artichoke hearts, 1 C parmesan cheese, red peppers, mayonnaise and black pepper. Transfer to 9-inch pie plate, spreading evenly.

Sprinkle with 2 Tbsp parmesan cheese and parsley

Bake uncovered in 350 oven about 20 minutes or until heated throughout.

Serve with assorted vegetable dippers, breads , crackers.




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