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Zesty Corn Dip Recipe

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This recipe for Zesty Corn Dip is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
2 T. sour cream
1/2-1 tsp cayenne pepper
1/2-1 tsp. ground cumin
1 c. shredded cheddar cheese
Round loaf Italian bread
1 tsp. minced cilantro
11 oz. white corn, drained
10 oz. diced tomatoes & green chilies, drained
15 1/4 ox. whole kernel corn, drained
Directions:
Directions:
In a large mixing bowl, beat the cream cheese, sour cream, cayenne pepper, and cumin until smooth. Stir in the corn, tomatoes, and cheese. Transfer to an ungreased 3 qt. baking dish. Bake, uncovered at 350º for 30-35 minutes, until bubbly. Hollow out bread leaving 1/2 in. shell. Cube removed bread, spoon in dip, and sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This came from the February 2007 Taste of Home magazine.

 

 

 

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