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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
1 1/2 tsp. salt
6 T. milk
3 c. sifted all-purpose flour
3 drops yellow food coloring (optional)
flour to roll noodles on
Directions:
Directions:
Combine eggs, salt, milk & food coloring; add 3 c. of flour or enough to make stiff dough. Roll very thin on floured surface, you should have about an 18 inch circle. Let dry on floured circle for about 6 hours, turning occasional. When they are dry enough not to smash but not hard, cut circle in 2 inch stripes, stack stripes and slice in 1/4 inch slices. Use now or freeze for later. Makes about 9 cups of cooked noodles.
To cook; drop in boiling broth or water and cook uncovered about 15 min. Taste for doneness.

 

 

 

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