"The belly rules the mind."--Spanish Proverb

Skillet Lasagna Recipe

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This recipe for Skillet Lasagna, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Angel
Added: Sunday, July 5, 2009


1 T olive oil
1 onion, diced
4 garlic cloves, minced
salt and pepepr to taste
1 pound mild Italian sausage, casings removed
4 T unsalted butter
1/4 cup all purpose flour
3 cups milk
1 cup grated parmigiano-reggiano cheese
1/4 cup, plus 1 T chopped fresh parsley
1 T minced fresh sage
9 lasagna noodles, cooked al dente
3 pounds butternut squasch, peeled and thinly sliced

Preheat oven to 400. In large nonstick fry pan over medium heat, warm olive oil and onions. Cook about 8 minuts. Mix in garlic, salt and pepper. Transfer to bowl and set aside.

Cook sausage, breaking it into pieces approx 8 minutes. Add to onion mixture.

In fry pan over medium heat, melt butter. Add flour, cook, stirring 1 minute. Slowly stir inmilk. Increase heat to medium-high, cook 8-10 minutes. Transfer to separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper

Spread 1/3 cup sauce on bottom of fry pan. Top with single layer of 3 noodles. Top with 1/3 cup sauce, 1/3 cup sausage and layer of squash slices.

Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles after every 2 layers of squash.

Top with remaining sauce and cheese.

Bake 45minutes. Sprinkle with 1 T parsley.

Let stand 15 minutes.




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