Skillet Lasagna Recipe
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Contributor: |
Contributor: Karen Angel
Added: Sunday, July 5, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 T olive oil
1 onion, diced
4 garlic cloves, minced
salt and pepepr to taste
1 pound mild Italian sausage, casings removed
4 T unsalted butter
1/4 cup all purpose flour
3 cups milk
1 cup grated parmigiano-reggiano cheese
1/4 cup, plus 1 T chopped fresh parsley
1 T minced fresh sage
9 lasagna noodles, cooked al dente
3 pounds butternut squasch, peeled and thinly sliced
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Directions: |
Directions:Preheat oven to 400. In large nonstick fry pan over medium heat, warm olive oil and onions. Cook about 8 minuts. Mix in garlic, salt and pepper. Transfer to bowl and set aside.
Cook sausage, breaking it into pieces approx 8 minutes. Add to onion mixture.
In fry pan over medium heat, melt butter. Add flour, cook, stirring 1 minute. Slowly stir inmilk. Increase heat to medium-high, cook 8-10 minutes. Transfer to separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper
Spread 1/3 cup sauce on bottom of fry pan. Top with single layer of 3 noodles. Top with 1/3 cup sauce, 1/3 cup sausage and layer of squash slices.
Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles after every 2 layers of squash.
Top with remaining sauce and cheese.
Bake 45minutes. Sprinkle with 1 T parsley.
Let stand 15 minutes. |
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This recipe for Skillet Lasagna, by 