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Skillet Lasagna Recipe

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This recipe for Skillet Lasagna is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 onion, diced
4 garlic cloves, minced
salt and pepepr to taste
1 pound mild Italian sausage, casings removed
4 T unsalted butter
1/4 cup all purpose flour
3 cups milk
1 cup grated parmigiano-reggiano cheese
1/4 cup, plus 1 T chopped fresh parsley
1 T minced fresh sage
9 lasagna noodles, cooked al dente
3 pounds butternut squasch, peeled and thinly sliced
Directions:
Directions:
Preheat oven to 400. In large nonstick fry pan over medium heat, warm olive oil and onions. Cook about 8 minuts. Mix in garlic, salt and pepper. Transfer to bowl and set aside.

Cook sausage, breaking it into pieces approx 8 minutes. Add to onion mixture.

In fry pan over medium heat, melt butter. Add flour, cook, stirring 1 minute. Slowly stir inmilk. Increase heat to medium-high, cook 8-10 minutes. Transfer to separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper

Spread 1/3 cup sauce on bottom of fry pan. Top with single layer of 3 noodles. Top with 1/3 cup sauce, 1/3 cup sausage and layer of squash slices.

Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles after every 2 layers of squash.

Top with remaining sauce and cheese.

Bake 45minutes. Sprinkle with 1 T parsley.

Let stand 15 minutes.

 

 

 

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