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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reception Meatballs Recipe

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This recipe for Reception Meatballs is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

MEATBALLS:
2 lbs ground beef
1 egg
1 large onion, finely chopped
1 tsp minced garlic
1 tsp salt
1/2 tsp pepper
1/8 cup water
1/4 cup fine bread crumbs
1 8 oz can water chestnuts (do not mix with meat mixture)

SAUCE:
1 12 oz bottle chili sauce
1 10 oz jar grape jelly
1/2 Tbsp lemon juice
1 tsp lemmon pepper
1 8 oz can pineapple chunks
Directions:
Directions:
Combine all ingredients for meat (except chestnuts) and mix. Do not mix to much as meat will be tough.

Wrap a small amount of meat around 1/2 chestnut pieces.

Brown lightly.

Mix sauce and let cook on low for 30-60 mins (on stove) or on low for a few hours in crock pot. Add meatballs.

These can be kept warm in crock pot for several hours.

 

 

 

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