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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swope Bread Recipe

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This recipe for Swope Bread is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c graham flour
2 c all purpose flour
1 c sugar
2 tsp salt
1 qt buttermilk
2 tsp baking soda
Directions:
Directions:
Grease 2 9x5x3 loaf pans. Combine both flours, sugar and salt. Combine buttermilk and baking soda;stir into flour mixture. Pour into loaf pans.

Put into preheated oven at 350º. Bake one hour and ten minutes. Remove from pans and cool on rack. If you use whole wheat flour instead of graham flour,You will have a dark loaf that is sweet and tastes like bran muffins by the slice.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
5minutes plus baking time
Personal Notes:
Personal Notes:
Our AFS brother Arnold Steiner from Switzerland, loved this bread.

 

 

 

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