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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Steamed Mussels Recipe

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This recipe for Steamed Mussels is from The lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3doz.cleaned and scrubbed mussels
1-1/2tsp minced garlic
3Tbs olive oil
3-4 fresh Roma tomatoes peeled and chopped
1tsp. oregano
1Tbs butter
3/4 C.dry white wine
2Tbs.minced parsley
1/4tsp red pepper flakes
1 C. clam juice

Directions:
Directions:
Heat olive oil in a 2-quart deep sauce pan. Add mussels and tomatoes. Cook 3-4minutes.Add garlic;remove from heat. Let stand 2-3 min. Place back on heat,reduce pan with wine. add parsley,butter,oregano and red pepper flakes. Cook 2-3 more minutes. Add 1/2 cup clam juice and reduce 1 more minute. Place in large serving bowl and serve hot.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10minutes

 

 

 

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