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Yam Mallow Recipe

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This recipe for Yam Mallow is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 15 oz. cans Bruce’s Cut Yams
1/3 cup brown sugar
¼ cup butter or margarine, melted
½ tsp. salt
1 cup large marshmallows
Directions:
Directions:
Preheat oven to 350°.
Add salt to brown sugar.
Drain yams.
Place yams, brown sugar and margarine into casserole dish.
Bake uncovered for 30-40 minutes until glazed.
Remove casserole from oven and place marshmallows side by side on top. Then continue baking for an additional couple of minutes until the marshmallows are browned.
Do not over bake.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe can be halved, just use a smaller dish.

 

 

 

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