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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c sugar
1/4 lb margarine
1 1/4 c flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 c grated carrots
1/2 c grated apples
3 tbsp orange juice
chopped nuts
Directions:
Directions:
No directions, just ingredients. The directions were added by Loren:

Preheat oven to 350 degrees.
Beat eggs. Cream sugar and margarine. Mix in eggs. Sift together flour, cinnamon, baking powder, and baking soda. Combine flour mixture and egg mixture. Mix well. Fold in carrots, apples, orange juice, and nuts.
Pour into cake pan.
Bake until golden and cake springs back when gently touched with finger.

 

 

 

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