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Butter Pecan Bundt Cake Recipe

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This recipe for Butter Pecan Bundt Cake, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bess Spilfogel
Added: Saturday, July 4, 2009


1/4 c sugar
1/2 c finely chopped pecans
1/2 tsp cinnamon
1 pkg yellow cake mix
1 (3 1/2 oz) pkg of butter pecan instant pudding and pie filling
4 eggs
1 c plain yogurt or sour cream
1/4 c salad oil

Preheat oven to 350 degrees. Grease bundt pan.
In a small bowl, combine sugar, nuts, and cinnamon. Set aside in a shaker.
In a large mixing bowl, beat yellow cake mix, pudding mix, eggs, yogurt, and salad oil. Beat until thoroughly mixed.
Pour 2/3 mixture into bundt pan. Sprinkle with half of the sugar-nut mixture. Pour remaining cake mix into pan and sprinkle with remaining sugar-nut mixture.
Bake for 50 minutes
Allow cake to cool in pan for about 15 minutes. Shake cake loose and turn out onto a rack.




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