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Onion Casserole Recipe

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This recipe for Onion Casserole is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Vidalia onions
1 stick butter or margarine
1/4 c. milk
24 Ritz crackers, crumbled
1/2 c. Parmesan cheese
Directions:
Directions:
Peel onions and chop coarsely. Saute onions in butter for 15 to 20 minutes until clear; stir in milk. Put half the onion mixture into a 1 1/2 qt. casserole dish with half the crackers and sprinkle with cheese. Repeat layers ending with cheese. Bake uncovered at 325ºF for 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a popular Texas dish that tastes especially delicious when using "10-15 Onions."
Love,
Aunt Mary

 

 

 

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