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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. vegetable oil
2 c. sugar
2 eggs
1/2 c. molasses
2 tsp. ginger
1 tsp. cloves
2 tsp cinnamon
1 tsp. salt
2 tsp. baking soda
4 c. flour

Directions:
Directions:
Roll in small balls, dip in sugar, and bake at 350ºF for approximately 10 minutes. The trick is to pull them out of the oven just before they look "done." That will keep them nice and moist.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are great for parties, served with brie.
Enjoy!
Love,
Aunt Mary

 

 

 

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