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Mango and Yogurt Curry (Gujarat) Recipe

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This recipe for Mango and Yogurt Curry (Gujarat), by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Berrocal


3 cups sweet mango juice 5 (small sweet mangoes) or 2 large ones (I made it sweet)

5 t. yogurt

3 T. gram flour (Beaks)

3/4 ginger powder

a pinch of asafoetida

1/2 Jalapeņo chile

2 t. ginger

1 T. oil

1 t. cumin seeds

8 curry leaves

3/4 t t. salt

1. Soak mangoes in water for 15 mins. Press to soften them. Peel and squeeze into bowl.

2. Combine flour, ginger powder and asafoetida together. Slowly add to mango juice, yogurt, fresh ginger and chile and 1 + 2 cups water (so total 3 c liquid). Blend it.

3. Heat up tad bit of oil on skillet, brown cumin seeds, and add curry leaves. Take off skillet from heat and top it). Pour the liquid mixture into a pan over heat medium high. Turn down to medium heat. Cook 15 minutes stirring occasionally with whisk.




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