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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Fish Roll Ups Recipe

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This recipe for Lemon Fish Roll Ups is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C butter
1/3 C lemon juice
2 chicken bouillon cubes
1 T tabasco sauce
1 C cooked rice
1-2 head of broccoli, chopped
1 C grated sharp cheddar cheese
8 fish fillets, about 2 lbs.
paprika
Directions:
Directions:
Melt butter in sauce pan, add lemon juice, bouillon, and tabasco.

Cook chopped broccoli slightly in the microwave and drain.

Combine rice, broccoli, cheese, and 1/4 C lemon butter sauce.
Divide among filets, placing on center of filet.
Roll up, using a toothpick to hold in place.

Place in a baking dish and pour remaining sauce over.
Bake at 375º for 25 minutes.

 

 

 

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