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"Hunger is the best sauce in the world."--Cervantes

Steak Marinade Recipe

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This recipe for Steak Marinade is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C soy sauce
1/4 C oil
1/4 C bourbon (or any other type of alcohol)
1 garlic clove, crushed
1/4 tsp ginger - may substitute 1T grated fresh ginger (or more for a really great flavor!)
Directions:
Directions:
Mix together and pour over meat.
Baste occasionally.
Marinade for 2-6 hours.

Slice tenderloin AFTER marinating, it will be too salty otherwise.

Suggestion: you can place tenderloins in a portion of the marinade and freeze after vacuum packing.
Personal Notes:
Personal Notes:
I like to use a lot of fresh grated ginger. Keep it frozen in the freezer, it will grate much easier.

 

 

 

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