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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Mashed Potatoes Recipe

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This recipe for Loaded Mashed Potatoes is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes, cubed
3/4 c. sour cream
1/2 cup milk
3 tbsp. butter
salt and pepper to taste
12 oz. shredded cheddar cheese blend divided into 3 cups
1/2 lb. bacon, cooked and crumbled
3 green onions (chopped)
Directions:
Directions:
Cook potatoes til tender(slowly) . Drain and put in large bowl. Add sour cream,milk, butter, salt and pepper. Beat on med to low speed until light and fluffy. Stir in 2 cups of cheese, the bacon and onion. Put in 3 qt. baking dish and top with remaining cheese. Bake uncovered at 350º for 30 minutes or till heated through and cheese is melted.

 

 

 

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