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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bar-B-Que Stuffed Jalapeņos Recipe

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This recipe for Bar-B-Que Stuffed Jalapeņos is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 large jalapeņos
8oz cream cheese
1/2 lb shrimp (can substitute chicken breast)
9 strips bacon, cut in half
1 tbsp. butter
salt & pepper to taste
pinch garlic salt
1 cup ranch dressing
Directions:
Directions:
Prepare jalapeņos: Cut tops off, use vegetable peeler to remove seeds & ribs. Rinse & drain excess water.

Prepare stuffing: Cut shrimp into small cubes, Saute with butter using salt, pepper & garlic salt to season.

In small sauce pan, heat cream cheese, spoon in cooked shrimp without excess liquid. Heat until completely blended. Cool mixture.

Stuff each jalapeņo with mixture & wrap with bacon. Skewer 4 jalapeņos on one long skewer at the top, use second skewer at bottom (this helps with cooking evenly & keeping the stuffing in). BBQ on low, turning frequently, until Bacon is completely cooked. Use ranch dressing for dipping.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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