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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tiny Shortbread Tart Cups Recipe

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This recipe for Tiny Shortbread Tart Cups is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1/2 cup confectioners sugar
2 cups all purpose flour

Directions:
Directions:
Cream butter and sugar. Add flour and mix well. Shape into 1 inch balls. Press into bottom and up sides of greased tiny muffin cups. Bake at 300º for 17 to 22 minutes. Cool and fill with pie filling.

 

 

 

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